Functional Foods, Ageing and Degenerative Disease - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
HACCP IN SUGAR Zucker | PDF | Hazard Analysis And Critical Control Points | Sugar Beet
Ο Χρήστος Αθανασίου ανάμεσα στους 20 καθηγητές του ΠΘ που περιλαμβάνονται στη λίστα με τους πιο επιδραστικούς επιστήμονες! – Ερευνητική ομάδα Καθηγητή ΧΡΗΣΤΟΥ ΑΘΑΝΑΣΙΟΥ
Protein-Based Films and Coatings: Gennadios, Aristippos, Krochta, John M., Baldwin, Elizabeth A., Debeaufort, Frederic, Arvanitoyannis, Ioannis, Regenstein, Joe M., Antonova, Irina, Bowman, Bill J., Chen, Hongda, Conca, Karen R., Cuq, Bernard, Cutter,
Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemic
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Στοιχεία τεχνολογίας, μεταποίησης και συσκευασίας τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Λουλούδα Α. Μποσνέα | Skroutz.gr
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Emerald_BFJ_BFJ584592 2126..2139
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis: New Hardcover (2013) 1st Edition | Vedams eBooks (P) Ltd
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (SpringerBriefs in Food, Health, and Nutrition) 2014, Bouletis, Achilleas, Arvanitoyannis, Ioannis, Ntionias, Dimitrios - Amazon.com
ΠΡΟΣΩΠΟ – Βιβλιοnet
Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection
Πέθανε ο καθηγητής του Πανεπιστημίου Θεσσαλίας Γιάννης Αρβανιτογιάννης - Γεγονότα
Authenticity of Foods of Animal Origin / Edition 1 by Ioannis Sotirios Arvanitoyannis | 9781498706414 | Hardcover | Barnes & Noble®
PDF) Carlos Jiménez - Design of experiments to study the risk of sous vide cooking for possible migration of hazardous compounds from the packaging to the food. Analysis by DI-SPME-GC-MS and UPLC-IMS-QTOF
Ασφάλεια τροφίμων - Ιωάννης Σ. Αρβανιτογιάννης, Δήμητρα Σάνδρου, Λάζαρος Κούρτης | Skroutz.gr
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
ISO 9000:2000: Ιωάννης Σ. Αρβανιτογιάννης | metabook.gr
Ioannis S. Arvanitoyannis · OverDrive: ebooks, audiobooks, and more for libraries and schools
Ιωάννης Αρβανιτογιάννης Αν. Καθηγητής Τμήμα Γεωπονίας Ιχθυολογίας &am
A Review of Rice Authenticity/Adulteration Methods and Results
