As Pastry Chefs Decline in Ranks, a Revolution in Cakes and Pies - The New York Times
Calif. student runs restaurant out of his apartment
Grand Opening's Chinese Sponge Cake Has So. Many. Layers. | Bon Appétit
Melissa Chou - Anaheim, California, United States | Professional Profile | LinkedIn
In San Francisco, Reimagining a Tradition Cantonese-Style Barbecue
The Meringue War | VQR Online
image | Travels with Myself and Others
This inventive pastry pop-up from a Mister Jiu's alum is back. Here's what to get
Melissa Chou, Pastry Chef, Mister Jiu's - 7x7 Bay Area
Lick My Spoon | StarChefs.com's Rising Stars Revue
Aziza owner not relying on his “star” status | Richmond District Blog
Mid-Autumn 2018: Four-hands snowskins and LED gift box from St. Regis — The6and7
Rising Star Chefs 2009: Melissa Chou
This inventive pastry pop-up from a Mister Jiu's alum is back. Here's what to get
Melissa Chou | Tastemade
219 Chou San Stock Photos, High-Res Pictures, and Images - Getty Images
The Hong Kong Egg Tart Is Iconic—How to Make Them At Home | Epicurious
The Meringue War | VQR Online
Rising Star Chefs 2009: Melissa Chou
Grand Opening Pastry Pop-Up Returns to Chinatown with Burnt Honey Pie - Eater SF
Chopt Travels
Melissa Chou, Pastry Chef, Mister Jiu's - 7x7 Bay Area
StarChefs Rising Stars Revue – San Francisco Bay Area – Food Fashionista
Bake the World a Better Place Bake Sale at Bluestem Brasserie : Foodwise
Eater SF - ICYMI: Melissa Chou, the star pastry chef... | Facebook
THE MIGRANT KITCHEN: Mister Jiu's Chinatown | KPBS Public Media
